1 cup almond butter
1/3 cup honey (or ½ cup if you like it a bit sweeter)
1 Tbsp. vanilla extract
½ tsp. baking soda
¼ tsp. baking powder
½ tsp. salt
½ cup dark chocolate chips (look for gluten-free and dairy-free if you are trying to avoid those)
2/3 cup unsweetened coconut (or if you prefer, replace with chopped nuts)
1. Preheat oven to 350 degrees Fahrenheit
2. Oil baking sheets or line with parchment paper
3. Stir together first seven ingredients. Mix well. Make sure honey is fully incorporated.
4. Add chips and coconut
5. Scoop with a cookie scoop onto cookie sheets. Bake 8-13 minutes or until lightly browned.
Yield: about 20 cookies with a level 2Tbsp. cookie scoop
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