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You're on:   Home Recipes Recipe Details Ann’s Gluten Free Gravy

Ann’s Gluten Free Gravy


Pour off all but 2 Tblsp pan drippings from pan.
Add 2 cups water or broth.
Cook over medium heat stirring to loosen browned bits.
Mix 2 Tblsp potato starch or rice flour and ¼ cup cold water until smooth. Stir into pan. Add desired seasoning. Stirring constantly bring to boil over medium heat and boil one minute.

(For a larger quantity, use the same proportions of potato starch(rice flour)/cold water to broth.)

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