1-Cup Nut Butter (peanut or almond butter)
1-Cup Carob (if don’t have or like carob, use cocoa powder)
2-Tablespoons arrowroot powder
1-2 teaspoon vanilla
Combine nut butter, honey and vanilla in saucepan and heat over medium heat until softened. Reduce heat to low and add carob powder until thoroughly mixed. Remove from heat and add arrowroot powder, mixing thoroughly. Press into lightly oiled 8 inch pan or pie plate. Chill in fridge 1-2 hours and cut into squares.
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