Food Babe’s Almond Chocolate Freezer Fudge

Prep time: 75 mins, Total time: 1 hour 15 mins, Serves: 20

Ingredients:

1 cup almond butter
4 tablespoons of coconut oil
1 and ½ tablespoons of maple syrup
4 ounces quality dark chocolate
½ tsp sea salt

Instructions:

• Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
• Pour mixture into a parchment paper lined small baking dish (8×6)
• Top with chopped chocolate and freeze for at least 2 hours
• Remove from freezer, carefully remove fudge by lifting ends of parchment paper
• Cut into 1 inch squares and store in freezer separated by parchment paper