My favorite substitute for mashed potatoes.
1 head cauliflower
1 C cashews (or macadamia nuts or pine nuts)
4 cloves garlic, finely chopped
1 T thyme
1 T butter (or Earth Balance for vegan butter)
Soak nuts in water for at least 1 hour, then drain. In a medium skillet, saute garlic and thyme in butter over medium heat until garlic is browned (about 10 minutes). Combine all ingredients in a blender or food processer and blend until smooth and fluffy.
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